DEHYDRATED RED ONION KIBBLED
- MOISTURE CONTENT : 6 % max
- HOT WATER INSOLUBLE : 20 % max
- ASH CONTENT : 4 % max
- ACID INSOLUBLE ASH : 0.5 % max
- MAJOR DEFECT S : 1.2 % max
- FOREIGN MATTER : NIL
MICROBIOLOGICAL ANALYSIS
- T.P.C : ONION<300000/G
- COLIFORMS : <100/G
- E.COLI : NILL
- MOLD/YEAST : ONION<1000/G
- STAPH.AUREUS : <100/G
- B.CEREUS : <100/G
- SALMONELLA : NILL/25G
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